
Das Döner Box
Printed, packed and stacked high: fries, rice or salad under the meat, feta and both sauces over the top. A full meal that travels.
Berliner Haus · German Street Food · Denver
Shaved off the spit onto Berlin pide, salad inside, both sauces. Find us at Avanti Food and Beverage, or wherever the truck is parked this week.
The Stack
Six layers, in the order the counter builds them. Keep scrolling.
Layer 01 · Pide
The base of everything. Baked by a German baker in New York and shipped in, because Denver pide was not cutting it.
Layer 02 · The Meat
Beef and lamb in crisped ribbons. Chicken and falafel run the same station, same treatment.
Layer 03 · Salad
Lettuce, red cabbage and carrot, inside the sandwich. That is the Berlin way, not a side salad.
Layer 04 · Tomato and Onion
Tomato wedges and red onion slivers for the bite that cuts the richness.
Layer 05 · The Sauce
White garlic sauce, red chilli sauce, or both together. Both is the house answer.
Layer 06 · The Top
The lid lands, the wrap tightens, and it is out the door. Scroll back up to the top of the stack, or build your own below.
Interactive · Build Your Döner
Pick a protein, keep or drop the layers, choose your sauce. The price is the board price at the stall and the truck.
How It Is Served · The Formats

Printed, packed and stacked high: fries, rice or salad under the meat, feta and both sauces over the top. A full meal that travels.

Berlin's Gemüse kebab put grilled vegetables and salad at the center. Ours does the same: the falafel döner and the salad box are main events, not afterthoughts.

The white garlic and the red chilli, potted at the counter for your fridge. The döner night does not have to end at the hall.
SMS Club · The Berlin List
Two to six texts a month, and every one of them earns its place: money off, a free extra, first word on specials, and the truck schedule before it posts anywhere else.
The Truck · Berliner Haus on Wheels
The truck calendar fills weeks out, festival season first. The Berlin List hears the schedule before anyone.
A tent at the Denver Christkindlmarket in 2024. A truck in 2025. A permanent stall at Avanti since September 2025.
The same truck that works the festivals parks at offices, weddings and parties. The booking form is right below.
Catering · And the Truck
Office boxed lunches run $12 to $17 per person, built from the same board: döner boxes and sandwiches, packed and labeled. For festivals and parties, the truck itself comes to you.
pours with a crisp German style lager
Rich shaved meat, cold salad, garlic and heat. A clean, bitter lager cuts all of it and resets the bite. Ask for the card at our counter, then order the pour at the bar.
We built the match. The bar pours it.
At the Bar · How the Hall Works
Avanti runs the whole hall under its own liquor license. The stalls, including ours, do not pour, and we will not pretend otherwise. So we did the part we can do: built the pairing. The card at our counter names the pour, and Avanti's bar, a few steps away, serves it.
When Christkindl season opens, the card turns seasonal: a Glühwein at the bar, a döner in hand, the market outside. That market is where this brand was born, and it still feels like home turf.
Plan your visit4.8 stars across 100+ ratings, from the truck lines and the Avanti stall alike. Order ahead on Toast, or come stand in the line with everyone else.
Visit · Avanti Food and Beverage
Born at the Denver Christkindlmarket in 2024, raised on the truck, home at Avanti since September 2025. Chef Niko Diamantopoulos, born and raised in Greece, built the menu Berlin style and kept it that way.

El menú completo en español abre con el código QR en el mostrador. Pídelo en la caja y te lo mostramos. (The full menu in Spanish opens from the QR code at the counter.)